Luke Black Elk, Ahán Heȟáka Sápa, member of the Cheyenne River Sioux Tribe, renowned chef, Director of Hohwozu Farms for Makoce Ikikcupi, and Educational Events Assistant at NATIFS, and Dr. Rosie Sprague, member of the Standing Rock Sioux Tribe and Assistant Professor of American Indian Studies at Black Hills State University, join SDHC host Stacy Chidaushe to discuss the accuracy of the traditional Thanksgiving story and why correcting the narrative is both significant and necessary to understanding American history, plus how we can honor Indigenous culture not just at Thanksgiving, but in our everyday meals.   

Scholars: Luke Black Elk, Dr. Rosie Sprague

Link: https://us02web.zoom.us/j/81487809271?pwd=se8TFuyNaaJKbUoA7oWisuWyaz01Jc.1

Sponsored By: South Dakota Humanities Council

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