Humanities Café – “What’s for Supper?”: A Look at South Dakota’s Unique Food Culture
VIRTUAL EVENTChrisMadsen, award-winning chef and food writer, and Fran Hill, food columnist atSouth Dakota Magazine, join SDHC host Stacy Chidaushe for a fun and informativediscussion about the distinct and sometimes curious food culture of SouthDakota, from its history and diverse influences to the importance of local foodmarkets, including their impact on thefood we eat and the [...]

